menus
“I like my cooking to be tasty, genuine and bear my personal stamp.” Dishes served in Le Pur’ restaurant by Jean-François Rouquette reflect just that philosophy. Jean-François wanted to transcend the idea of a classy canteen or an outdated restaurant menu degustation in Paris, near to Place Vendôme, and offer his clients cuisine appreciated for its authentic variety, genuine products and the chef’s commitment. “When I am creative, I seek inspiration from my imagination, my personal roots, my deepest feelings.”
