A Michelin Guide star glistens, capturing the prestigious status of Park Hyatt Paris-Vendôme’s restaurant Le Pur’ amid the comings and goings that Chef Jean-François Rouquette choreographs exquisitely. The inventiveness, youth and drive that define this team, its unfussy elegance and the fact that its members know everything there is to know about the dishes simply usher customers into a different universe.
The team is there to honour French gastronomy and Paris dining, the finest wines and champagnes, and, in particular, the restaurant’s patrons with utterly bespoke, eminently professional, yet affable and friendly, service.
UPCOMING EVENTS & SPECIALS
A unique culinary discovery: Masters of Food & Wine, 24 and 25 March
We have all probably dreamt of having a peek behind the scenes of a prestigious...read more
Découverte culinaire privilégiée: Masters of Food and Wine le 24 et 25 mars
Qui n’a pas rêvé de découvrir l’envers du décor d’un restaurant...read more
Gastronomical winter season
Enjoy a noble and warm gastronomical winter season with a sweet Italian...read more
